Air Fryer Salmon
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When in Japan, salmon was so plentiful. I usually deep fried the salmon in oil until it was crispy, leaving the skin intact. However, it was a bit more difficult to make this kind of delicious crispy salmon after returning home due to the electric stove.
Therefore, I shied away from making salmon until I discovered how delicious salmon in the air fryer is.
Cleaning the Salmon
Most of the time, the salmon I buy still has scales. Although it is not particularly risky to eat fish scales, they can be a little hard on the digestive system in some individuals. In fact, they contain collagen and other nutrients, and are a delicacy in Japan. While I loved eating the crispy skin of salmon while in Japan, I do not like the painstaking of removing scales, since my family has some digestive sensitivities.
The easiest way I have found to remove the skin of the salmon is when it is frozen. It will peel right off. You can save the skin to deep fry if you wish.
![](https://khalexandra.com/wp-content/uploads/2023/09/Salmon-in-Air-Fryer-1-768x1024.jpg)
It is also very easy to cut the salmon if it is not too frozen. I cut my salmon in chunks for the air fryer. Cutting the salmon into chunks also helps me to recognize any bones remaining in the fish.
![](https://khalexandra.com/wp-content/uploads/2023/09/Salmon-in-Air-Fryer-3-1024x768.jpg)
Place the salmon chunks in a bowl with the soy sauce and sesame oil. You can add any seasonings you like. I like to add some fresh garlic or garlic salt.
![](https://khalexandra.com/wp-content/uploads/2023/09/Salmon-in-Air-Fryer-4-1024x768.jpg)
Preheat the air fryer at 400 degrees Fahrenheit.
![](https://khalexandra.com/wp-content/uploads/2023/09/Salmon-in-Air-Fryer-5-1024x768.jpg)
Place the salmon in the air fryer in an even layer (do not stack the pieces, so they can get fully cooked).
![](https://khalexandra.com/wp-content/uploads/2023/09/Salmon-in-Air-Fryer-6-768x1024.jpg)
Cook for 10-12 minutes. When it is done, it will flake apart.
![](https://khalexandra.com/wp-content/uploads/2023/09/Salmon-in-Air-Fryer-7-1024x919.jpg)
This air fryer salmon is so easy, and it fits perfectly into a poke bowl.
Asian Air Fryer Salmon
![Asian Air Fryer Salmon](https://khalexandra.com/wp-content/uploads/2023/09/Salmon-in-Air-Fryer-7-735x659.jpg)
Ingredients
- 7 ounce fillet of salmon
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Garlic powder to taste
Instructions
- Preheat the air fryer at 400 degrees Farenheit.
- Peel the skin from the salmon if you wish. Chop into chunks, or slice into strips.
- Cover the salmon with soy sauce, sesame oil, and garlic.
- Place in an even layer in the air fryer.
- Cook for 10-12 minutes.
- When it is done, it will flake apart.